Cuisine, is one of the eight regional cuisines in China, by food, wan jiang food in the south of anhui, hefei, huainan, characters of five flavors. Cuisine originated in the qin and han dynasties, cuisine is good at burn, stewing, steaming, and less explosive and stir-fry, heavy oil, heavy color, heavy fire work. Cuisine continue the tradition of the motherland medicine food homology, pay attention to eat, this is the one big characteristic of cuisine.

Cuisine representative dishes are: smelly mandarin fish, braise in soy sauce civets, boiled water chestnut turtle, huizhou chafing dish, huizhou tofu, stewed pigeon, huangshan MAO asked zheng chowder, fish bite sheep, mountain bamboo shoots, li hongzhang inaction, grape fish, LuZhou duck, operator control from the collection of chicken and ham braised turtle, salted fresh mandarin fish, etc.